Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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Bob Staller

California Avocado Grower for 40 years.

Worked for over 55 years in reclamation agriculture, making unproductive land flourish and thrive all the way from the Middle East to Morro Bay. Bought the 348-acre Morro Creek Ranch in 1978. Sees the tremendous potential of the avocado and loves ideas that allow for consumers to experience them in different ways. Adventurous and experimental by nature. Opened an on-site, open-air retail store, La Palapa, with his wife, Luba, that sells cooking oils, hand creams and other alternative avocado products. Currently participates in local agritourism, offering visitors a chance to tour the grove and learn about California Avocados.

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Morro Creek Ranch

Morro Bay
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About this Grower...
  • Family-owned
  • Northern Region
Their favorite way to enjoy avocados...
Enjoys California Avocados on Salads and on Sandwiches.
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