May 1 2009

Irvine, CA (May 2009) — For U.S. diners, the classic hamburger never fades in popularity, and variations on the theme—from bun to
condiments—continue to proliferate. Operators building signature burgers count on Fresh California Avocados to add a unique, nutty flavor and smooth, buttery texture to the composition. Distinctive and colorful, Fresh California Avocados compliment a range of ground meat and vegetarian patty options, blend into spicy and savory spreads—find the recipe for Double Guacamole Burger on CaliforniaAvocado.com/Foodservice—and stack up with bacon, cheese, onion, tomato and other favorite toppings.

In season from March through October, versatile Fresh California Avocados contribute rich taste, luxurious texture and popular appeal across day parts and menu segments. California Avocado growers and packers ensure their fruit is picked at its peak and shipped ripe to assure operators can serve the best possible product to their customers.

To order one or all of the free California Avocado Commission recipe collections—Culinary Companion CD, The Magic of The California Avocado, The Foodservice Menu Guide and Too Hot Not To Be Cool brochures—visit CaliforniaAvocado.com/Foodservice, or call the CAC Foodservice Hotline at 800-370-3782.


About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.