May 1 2009

Irvine, CA (May 2009)—At the California Avocado Commission, we're proud of the talented chefs across the country using flavorful Fresh Hand Grown in California Avocados in innovative dishes. Like all good things, we think their Fresh California Avocado creations are worth sharing and feature an array of chef-developed menu applications on our Web site.

At CaliforniaAvocado.com/Foodservice, we've cataloged recipes from foodservice segments ranging from white tablecloth to quick service. From avocado pasta to avocado carpaccio to caramelized avocados, a world of creative Fresh California Avocado dishes is just a click away. And, don't forget to bookmark CaliforniaAvocado.com/Foodservice for future reference. While on the site, order one or all of our free California Avocado Commission recipe collections—Culinary Companion CD, The Magic of The California Avocado, The Foodservice Menu Guide and Too Hot Not To Be Cool brochures. Or, call the CAC Foodservice Hotline at 800-370-3782.

About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.