Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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Dorcas McFarlane and Gordon Kimball

California Avocado Grower for 39 years.

 

Dorcas McFarlane

Fifth-generation Californian and mother of six children. The epitome of a successful, independent woman. Took over the 280-acre J.K. Thille Ranch after her husband’s passing in 1972. Self-described as “too stubborn” to let anyone else do it. Balanced being a full-time mom with her new occupation as a full-time grower with grace, tenacity and a willingness to learn. Believes the farming lifestyle is wonderful for raising a family and gives freedoms other jobs can’t provide. Likes to use avocados as a substitute for butter on baked potatoes or for mayonnaise on sandwiches.


Gordon Kimball

Grew up on the grove, watching his mother, Dorcas McFarlane, work the land. An engineer by trade and designer of Formula One racecars. Eventually traded life in the fast lane for a 100-acre avocado ranch. Believes the trees have a lot to say and the key is learning to listen. Great at problem solving and takes pride in growing quality fruit. From the racetrack to the ranch, the pursuit of excellence is always top of mind.

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From the Grower

Chicken and California Avocado Casserole
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J.K. Thille Ranch

Santa Paula
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About this Grower...
  • Multi-generational
  • Northern Region
Their favorite way to enjoy avocados...
sliced in a baked potato instead of sour cream or butter with fresh black pepper and a squeeze of lemon or sliced on scrambled eggs or on top of toast instead of butter
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